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HOP kitchen

Our all-day-dining HOP Kitchen features a varied selection of international cuisine with a focus on Asia’s diverse hot pot options.

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SIGNATURE FOOD

INTERNATIONAL BUFFET BREAKFAST

Served daily in HOP Kitchen from 6.30 AM, our international buffet breakfast offers a wide range of options, including pastries, cereals, salads, cakes, fresh fruits, hot foods like eggs, fried rice, bacon, mushrooms, sausages, and more. Try our authentic Vietnamese breakfast items with an assortment of traditional noodles or our special daily pass-around. Order a Mix & Match barista coffee made exactly the way you want. What better way to start your day?

ASIAN HOT POT

Savour the simmering broth, juicy meats and vegetables instantly cooked right on your table with our selection of the best Asian hot pots. From the world-famous spicy Sichuan or sweet-and-sour Thai hot pots to the local’s favorite Tam Dao salmon hot pot or , HOP Kitchen promises to delight your taste bud with fresh ingredients, well-seasoned broth and dipping sauces.

HOP Kitchen opening hours

Breakfast buffet
6.30 AM – 10.30 AM

Lunch
11.30 AM – 2.30 PM

Dinner
5.30 PM – 9.30 PM

A la carte (including Hot pot)
6.30 AM – 9.30 PM

Menu

Breakfast

Continental Breakfast
Selection of warm pastries (sliced brown, multi grain, baguette or white bread), a choice of cereal, cold cuts, cheese selections, fruit preserves. Freshly squeezed orange juice.

310

Healthy Breakfast
Ricotta and spinach egg white omelette, crushed avocado on seeded loaf, martini fruit salad, healthy drink (beetroot, apple, ginger and tonic).

350

Korean Breakfast
Sauteed beef bulgogi with steamed rice, seaweed soup and kimchi, seasonal fresh fruits

280

Smoked Salmon/ Bacon/ Spinach Eggs Benedict
Eggs Benedict served with a toasted English muffin, Smoked Salmon, bacon or spinach and Hollandaise sauce

260

Poached Eggs With Avocado on Toast
Poached eggs on whole wheat seed toast, mashed avocado, spinach sprout and cherry tomato salad

220

Pancakes or Waffles
Maple syrup or wild flower honey and vanilla-honey butter

160

Two Eggs of Your Choice
02 fried eggs, scrambled eggs, poached eggs or boiled eggs

200

Omelette or Egg White Omelette
02 eggs stuffed with your choice of fillings: ham, cheese, tomato, onion, bell pepper and mushroom

200

Appetizers

Vietnamese Prawn Salad
Prawns, green mango, avocado, fresh rice noodles, birds eye chili fish sauce

220

Salmon Tartar
Salmon, avocado, shallots, capers, baby cucumber, olive, lime

300

Burrata Caprese Salad
Fresh burrata, marinated tomato, rocket leaves, bread croutons, basil pesto, balsamic glaze

320

Vietnamese fried spring rolls ‘nem ran’
Minced pork, wood ear mushroom, shallots, carrots, mung bean sprouts, dipping sauce

180

Fresh Prawn Spring Rolls ‘Goi Cuon’
Prawns, pork belly, mint, coriander, peanut dipping sauce

180

Tuscan Seafood Soup
Black shell mussels, clams, calamari, prawns, in a tomato and based broth

280

Cream of Mushroom Soup with Tempura Enoki
Enokitake mushrooms, chestnut mushrooms, shiitake mushrooms, truffle oil, cream

170

Mains

Korean Fried Chicken Burger
Gochuchang slaw, black sesame, kim chi, gochugaro mayo served with house fries

260

Beef Pho
Traditional Nam Dinh beef noodle soup

190

Baja Fish Tacos
Battered basa fish, lime slaw, served with ‘Esquites’ Mexican street corn salad

230

Smoked Chicken Banh Mi
Baguette, smoked chicken breast, chili mayonnaise, pickled vegetables served with house fries

180

Braised Lamb Shank with Chili and Cumin
Lamb shank, chili, cumin served with creamed polenta

590

Sous Vide Salmon with White Wine Sauce
Salmon, sauvignon blanc cream sauce, tenderstem broccoli, mashed potatoes

560

Grilled Angus Ribeye with Green Peppercorn Sauce
USA Angus ribeye, Phu Quoc green pepper sauce, zucchini, potato rosti

600

Ricotta Gnocchi with Asparagus and Green Garlic
Potato dumplings, buttered asparagus and green garlic

260

Bucatini with Tomatoes and Anchovy Butter
Semolina pasta, tomatoes, capers, anchovies, brown butter

290

Asian Comfort Food Classics

Tom Yum Soup
Prawns, squid, lemon grass, lemon leaves, mushroom, galangal

200

Stir-fried Prawns with Sambal Sauce
Prawns, onion, capsicum, carrot, samba sauce served with steamed rice

310

Steamed Tam Dao Sturgeon with Soya Sauce
Sturgeon, spring onion, dill, onion, carrot, enokitake

330

Burmese Chicken Curry
Chicken, shan curry paste, roasted onions served with steamed rice

260

Jokkbal
Braised pork leg, carrot, potato served with steamed rice, kimchi

330

Dwaeji GalBi
Braised pork spare ribs with soya served with steamed rice and kimchi

260

Galbi Jjim
Braised beef in Korean soya sauce, carrots, potatos, shallots, spring onion served with steamed rice, kimchi

Bun Cha
Grilled pork patties and meat balls, carrot, cucumber, served with fresh rice noodles, sweet and sour sauce, herbs

240

Yangzhou Fried Rice
Char siu, Chinesse sausage, eggs, green beans, corn, steamed rice

200

Seafood Fried Rice with Kimchi
Prawns, squid, egg, carrot, kimchi, steamed rice

370

Yakisoba Stir-fried Noodle with Seafood
Prawns, squid, fish, onion, leek, tomato, buckwheat, noodles

240

Hot Pot

Tam Dao Salmon Hot Pot – Set for 2 persons
Salmon, enokitake, shiitake, tomato, white cabbage, green cabbage, tofu served with noodle

650

Tam Dao Salmon Hot Pot – Set for 4 persons
Salmon, enokitake, shiitake, tomato, white cabbage, green cabbage, tofu served with noodle

1250

Tam Dao Sturgeon Thai-Style Hot Pot – Set for 2 persons
Thai paste, sturgeon, cabbage, enokitake, shiitake, tomato, tofu, served with fresh rice noodles

550

Tam Dao Sturgeon Thai-Style Hot Pot – Set for 4 persons
Thai paste, sturgeon, cabbage, enokitake, shiitake, tomato, tofu, served with fresh rice noodles

990

Huo Guo Taiwanese-Style Hot Pot – Set for 2 persons
Sichuan paste, beef belly, beef ball, squid, fish, enokitake, shiitake, bok choy, tofu, tofu skin

550

Huo Guo Taiwanese-Style Hot Pot – Set for 4 persons
Sichuan paste, beef belly, beef ball, squid, fish, enokitake, shiitake, bok choy, tofu, tofu skin

990

Beef Sichuan Hot Pot – Set for 2 persons
Sichuan paste, beef belly, shank, brisket, enokitake, shiitake, bok choy, tofu, tofu skin

550

Beef Sichuan Hot Pot – Set for 4 persons
Sichuan paste, beef belly, shank, brisket, enokitake, shiitake, bok choy, tofu, tofu skin

990

Sides Dishes

Stir-fried Asparagus with Scallop

170

Stir-fried Broccoli with Oyster Sauce

90

Steamed White Cabbage with Shiitake Sauce

90

House Fries

Mixed Salad

100

Steamed Rice

60

Desserts

Mango Passion Fruit Pudding
Mango and passion fruit puree, sago pearls, coconut cream pudding

160

Coconut Lemongrass Pana Cotta
Toasted coconut, lemongrass infused coconut cream

160

Japanese Banana Rice Pudding
Caramelized banana, creamy braised rice, brûlée topping

Classic Apple Tarte Tatin
Apple, cinnamon, caramel, chantilly cream

160

Banana Katsu
Banana in crispy panko breadcrumbs, miso caramel ice cream, toffee sauce

160

Passion Fruit Cheesecake

180

Ice-cream selection
Classic vanilla / Chocolate ecstasy / Forest berry / White chocolate and raspberry / Cookies and cream / Mango passion frozen

70 /scoop

ONGOING PROMOTIONS

Check out the latest offers from HOP Kitchen

SATURDAY BUFFET DINNER

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“PHONG VỊ VIỆT” SET MENU LAUCHING

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HEALTHY MORNING COMBO

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Kids Dine Free

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YOU'RE ALWAYS WELCOME, NEVER LONELY

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